Copeland's of New Orleans Menu
Welcome to Copeland's of New Orleans, a culinary gem nestled in Shreveport, Louisiana. Here, the atmosphere is warm and inviting, perfect for a memorable dining experience. Each dish is a celebration of New Orleans flavors, crafted to tantalize your taste buds. Guests rave about the attentive service, noting standout employees like Curtis, Terra, and Nate, who bring a personal touch to every meal.
Highlights from the menu include the sauteed garlic shrimp—a crowd favorite—and the indulgent Chantilly Cheesecake, which has garnered delightful reviews. The restaurant’s commitment to excellence reflects in every detail, from the decor to the service, ensuring a seamless experience for both casual diners and those hosting special events.
Immerse yourself in the essence of New Orleans at Copeland’s, where great food and exceptional service await.
Brunch Plates
Big Easy 3 Plate
3 eggs any style, choice of meat, side and a biscuit.
Shrimp And Grits
Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits.
Fat City Brunch Fries
Twice cooked Beer-Battered French Fries topped with pimento cheese, roasted red peppers, Colby Jack, Applewood bacon, breakfast sausage, scrambled eggs, house dressing and chives.
Grits & Grillades
Pan fried veal, sauteed mushrooms, grillade gravy, cheesey grits.
California Omelette
4 egg whites, seared chicken pieces, roasted red pepper, spinach, Monterey Jack with grape tomatoes and avocado.
Crescent City Creole Omelette
4 eggs , Andouille sausage, chicken, peppers , grillade sauce and green onion.
Crawfish Velvet Omelette
4 eggs, crawfish tails, tasso cream sauce, Colby Jack, parmesan and chives.
Brunch Omelettes
Brunch Sweet & Savory Waffles
Fried Chicken & Waffles
Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar.
Classic Honey Butter Waffles
(served with bacon)
Bananas Foster Waffles
Served with gourmet vanilla ice cream.
Strawberries & Cream Waffles
Smashed Burger Melt
Two ground beef patties, caramelized onions, fried egg, cheese, and dijonnaise. Served with rosemary roasted potatoes.
Brunch Handhelds
Brunch Meats
Andouille Link
Egg Any Style
Grilled Ham
Applewood Smoked Bacon (4)
Cheesy Grits
Brunch Tomato Slices
Breakfast Potatoes
Brunch Sides
Family Meals
Family Meals
Includes Starter, an Entree and 1/2 Dozen Biscuits Feeds 4-6
Muffalata Pasta Salad
Rotini pasta, ham, olive salad mix, tomato, banana peppers and mozzarella tossed with lemon butter dressing. Topped with parmesan cheese. Served with crispy croutons.
Roast On Toast Debris
Roast beef debris over toasted brioche bread with Laboucherie sauce, caramelized onions and banana peppers in roast beef au jus. Served with french fries.
B.L.A.S.T Pasta Salad
Rotini pasta, boiled Gulf shrimp, lettuce, bacon, avocado, tomato and mozzarella tossed in sweet peppercorn dressing. Topped with parmesan cheese.
Copeland Burger
Croissant, monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo.
BBQ Chicken Monty
Grilled chicken breast, BBQ au jus, monterey jack cheese and diced bacon. Served with red hot potatoes and grilled squash succotash.
Smashed Burger Melt
Two ground beef patties, caramelized onions, fried egg, cheese, and dijonnaise. Served with rosemary roasted potatoes.
Shrimp Skewers & Vegetables
Seasoned Gulf shrimp seared and served over rice with grilled squash succotash. Drizzled with a honey lemon vinaigrette.
Spicy Chicken Sliders
Three slider buns, fried chicken cutlets, louis dressing, house dressing, Sweet & Sour pickle, and pimento cheese. Served with French fries.
Meatballs Laboucherie
Oven roasted beef meatballs and peppers sauteed in Laboucherie sauce served with seasoned rice.
Club Sandwich
Sliced brioche bread, mozzerella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, roma tomato and shredded lettuce. Served with French fries.
Chicken Parmesan Sandwich
Parmesan toasted po-boy bread, breaded chicken cutlets, alfredo sauce, marinara and mozzarella cheese. Served with french fries.
Shrimp Po-Boy
Hand-battered shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed.
Catfish Po-Boy
Hand-battered catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed.
Half Club Sandwich Soup Or Side
Half Club Sandwich, with your choice of cup of soup or side.
Half Shrimp Po-Boy Soup Or Side
Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of soup or side.
Half Catfish Po-Boy Soup Or Side
Half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of soup or side.
Lunch
Appetizers
Shrimp Cakes With Tasso Butter Cream
Fried Gulf shrimp and crabcakes, tasso butter cream sauce, green onions and parmesan cheese.
Bayou Broccoli
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Jazzy Wings
Jumbo chicken wings seasoned and tossed in a mild buffalo sauce, lightly floured and fried. Served with homemade cheddar bleu cheese or house ranch dressing.
Jazzy Tenders
Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or house ranch dressing.
Fried Crabcake Appetizer
Maryland style crabcakes, panko crusted and lightly fried served with Copeland’s signature sauce.
Blackened Crabcake Appetizer
Maryland style crabcakes, panko crusted and lightly fried served with white remoulade sauce.
Crab And Crawfish Bake
Lump crab meat, crawfish tails and artichoke hearts, in a parmesan cheese sauce. Served with crispy crouton toast.
Artichoke & Spinach Dip
Topped with Monterey Jack. Served with our unique fried bow tie pasta.
Hot Crab Claws
Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast.
Garlic Sauteed Shrimp
Gulf shrimp, olive oil vinaigrette, garlic, crispy crouton toast.
Buffalo Spring Rolls
Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce.
Crawfish Bread
Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese.
Muffalata Pasta Salad
Rotini pasta, ham, olive salad mix, tomato, banana peppers and mozzarella tossed with lemon butter dressing. Topped with parmesan cheese. Served with crispy croutons.
B.L.A.S.T Pasta Salad
Rotini pasta, boiled Gulf shrimp, lettuce, bacon, avocado, tomato and mozzarella tossed in sweet peppercorn dressing. Topped with parmesan cheese.
Corn & Crab Bisque - Cup
Lump crab meat, corn, and green onions in a sweet cream bisque.
Corn & Crab Bisque - Bowl
Lump crab meat, corn, and green onions in a sweet cream bisque.
Cajun Gumbo Ya Ya - Cup
Cajun Gumbo Ya Ya - Bowl
Caesar Salad - Small
Caesar Salad - Large
Penthouse Salad - Small
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.
Penthouse Salad - Large
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.
Club Salad
Salad mix, ham, turkey, bacon, avocado, diced egg, Roma tomato, colby cheese, mozzarella cheese, tossed in honey mustard dressing served with cheese toast.
Soups & Salads
Handhelds
Roast On Toast Debris
Roast beef debris over toasted brioche bread with Laboucherie sauce, caramelized onions and banana peppers in roast beef au jus. Served with french fries.
Copeland Burger
Croissant, monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo.
Smashed Burger Melt
Two ground beef patties, caramelized onions, fried egg, cheese, and dijonnaise. Served with rosemary roasted potatoes.
Spicy Chicken Sliders
Three slider buns, fried chicken cutlets, louis dressing, house dressing, Sweet & Sour pickle, and pimento cheese. Served with French fries.
Club Sandwich
Sliced brioche bread, mozzerella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, roma tomato and shredded lettuce. Served with French fries.
Chicken Parmesan Sandwich
Parmesan toasted po-boy bread, breaded chicken cutlets, alfredo sauce, marinara and mozzarella cheese. Served with french fries.
Shrimp Po-Boy
Hand-battered shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed.
Catfish Po-Boy
Hand-battered catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed.
Half Club Sandwich Soup Or Side
Half Club Sandwich, with your choice of cup of soup or side.
Half Shrimp Po-Boy Soup Or Side
Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of soup or side.
Half Catfish Po-Boy Soup Or Side
Half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of soup or side.
Steak Laboucherie
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Laboucherie sauce.
Ribeye - 14oz
Since 1983, Finest hand selected, 14 oz. Certified Angus Beef ribeye steak, 28 day aged, served sizzling, one side.
Classic Filet - 8oz
Since 1983, 8oz. tender center cut Certified Angus Beef filet served sizzling, one side.
Fried Redfish With Crawfish Cream
Fried redfish, lightly fried over garlic butter angel hair pasta topped with crawfish cream.
Blackened Redfish
Blackened redfish fillet, shrimp Creole rice, and guests choice of side.
Blackened Catfish
Served with Creole shrimp rice, one side.
Grilled Salmon
Served with Creole shrimp rice, one side.
Fish & Steak
Entrees
BBQ Chicken Monty
Grilled chicken breast, BBQ au jus, monterey jack cheese and diced bacon. Served with red hot potatoes and grilled squash succotash.
Meatballs Laboucherie
Oven roasted beef meatballs and peppers sauteed in Laboucherie sauce served with seasoned rice.
Shrimp Skewers & Vegetables
Seasoned Gulf shrimp seared and served over rice with grilled squash succotash. Drizzled with a honey lemon vinaigrette.
Sauteed Garlic Shrimp Pasta
Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta, with crispy crouton toast.
Veal Copeland
Veal, spiced and paneed, Gulf shrimp, tasso in a creamy sauce served over linguine.
Crabcake & Shrimp Alfredo
Fried crabcake, Gulf shrimp, angel hair pasta, shrimp, alfredo sauce.
Blackened Crabcake & Shrimp Alfredo
Blackened crabcake, Gulf shrimp, angel hair pasta, shrimp, alfredo sauce.
Eggplant Pirogue
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta.
Blackened Trio
Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce.
Spicy Herb Fried Chicken
Half chicken marinated 12 hours, fried with beer-battered French fries.
Chicken Parmesan
Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, and parmesan.
Grilled Chicken Parmesan
Grilled fresh chicken breast, angel hair pasta, alfredo, marinara, mozzarella, and parmesan.
Chicken Alfredo
Breaded chicken breast, linguine, alfredo sauce.
Grilled Chicken Alfredo
Tomato Basil Chicken
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.
Fried Chicken & Waffles
Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar.
Lemon Chicken Primavera
Seared chicken cutlets, Rene mushrooms, peppers, tomatoes and sauteed squash noodles, lemon butter sauce.
Crawfish Ravioli
Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce.
Jambalaya Pasta
Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.
Shrimp & Tasso Pasta
Since 1983. Gulf shrimp pan sauteed, tasso, parmesan cheese, cream sauce, bow tie pasta.
Crawfish Fettuccine
Crawfish, cream sauce, special seasonings.
Seafood Platter
Gulf shrimp, crabcake, crispy catfish, French fries, corn fritters, garlic toast, cocktail and tarter sauce.
Shrimp Platter
Gulf shrimp, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.
Catfish Platter
Crispy catfish, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.
Shrimp Etouffee
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Crawfish Etouffee
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Red Beans & Rice - Andouille
Red Beans & Rice - Fried Chicken Tenders
Red Beans & Rice - Fried Catfish Strips
Grilled Chicken & Yams
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce.
Mashed Sweet Potatoes
Creamed Spinach
Broccoli Florets Topped With Parmesan Cheese
Red Beans & Rice
Macaroni & Cheese
Red Hot Potatoes
Loaded Baked Potato
French Fries
Side Salad
Corn Fritters
Grilled Squash Succotash
Biscuit
Sides
Kids
Kids - Chicken Tenders
Fried tenders, any side, daring dipping sauce.
Kids - Mac & Cheese
Perfect noodles topped with cheddar cheese.
Kids - Slip N’ Sliders
2 sliders cooked to order with ketchup, mustard. pickles, any side.
Kids - Grilled Cheese Bites
Gooey cheese bites, creamy tomato soup, and side.
Kids - Lil Shrimpers
Delicately fried shrimp, corn fritters, any side, daring dipping sauce.
Kids - Fried Catfish
Thin-fried catfish, corn fritters, any side, daring dipping sauce.
Kids - Build Your Own Pasta
Your noodles done your way!
Kids - Sweet Caboose
Vanilla Ice Cream topped with Strawberry or Chocolate.
Bananas Foster Cheesecake
Blueberry Crumble Cheesecake
Seasonal blueberry compote, Frangelico sauce, pecan crust crumble on our Original Cheesecake.
Caramel Pecan Cheesecake
Caramel Cheesecake
Chocolate Fudge Brownie Cheesecake
Strawberry Cheesecake
Killed By Chocolate Cheesecake
Cookies & Cream Cheesecake
Turtle Cheesecake
Chantilly Cheesecake
Signature cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce.
Bananas Foster Dessert
Served with gourmet vanilla ice cream.
Signature Cheesecake
Our original creamy cheesecake recipe with a buttery pecan crust. No topping included.
Al’s Favorite Homemade Creole Style Cheesecake
Southern style, lighter, whipped cheesecake with a buttery pecan crust. No topping included.
Fudge Brownie A La Mode
Alex’s Carrot Cake
Big Al’s Chocolate Fudge Cake
Rum Cream Bread Pudding
Topped with rum sauce made with Gambino's King Cake Rum Cream.
Desserts
Gluten Friendly
Caesar Salad - Small
Caesar Salad - Large
Penthouse Salad - Small
Penthouse Salad - Large
Club Salad
Ribeye
Classic Filet
Grilled Redfish
Blackened Redfish
Blackened Catfish
Blackened Salmon
Grilled Salmon
Broccoli Florets Topped With Parmesan Cheese
Loaded Baked Potato
Side Salad
Red Hot Potatoes
Arnold Palmer
Barqs
Coke
Coke Zero
Diet Coke
Mr. Pibb
Sprite
Sweet Tea
Lemonade
Beverages
Kids Beverages
Kids Lemonade
Kids Orange Juice
Balsamic Vinaigrette Dressing
Cheddar Bleu Cheese Dressing
Caesar Dressing
Honey Mustard Dressing
House Ranch Dressing
Italian Dressing
Louis Dressing
Oil & Vinegar Dressing
White Remoulade Dressing
Alfredo Sauce
Cocktail Sauce
Copelands Signature Sauce
Crabcake And Shrimp Alfredo Sauce
Crab Claw Sauce
Olive Oil Vinaigrette
Crawfish Cream Sauce
Dijonnaise Sauce
Eggplant Sauce
Garlic Butter
Hollandaise Sauce
Jambalaya Sauce
Laboucherie Sauce
Lemon Bordelaise Sauce
Maple Syrup
Marinara Sauce
Mayonnaise
Mild Buffalo Sauce
Tartar Sauce
Tiger Sauce
Sour Cream
Tasso Buttercream Sauce
Veal Copeland Sauce
Shrimp Alfredo Sauce
A La Carte Dressings & Sauces
Oysters
Chargrilled Oysters, 4 Count
Freshly shucked oysters, topped with garlic butter blend, parmesan and romano cheeses.
Chargrilled Oysters, 8 Count
Freshly shucked oysters, topped with garlic butter blend, parmesan and romano cheeses.